Gastronomic Route - Morón de la Frontera

Asparagus or Spanish oyster thistle omelettes, stewed partridge or rabbit, aceitunas partías (a marinated olive speciality) and exquisite convent confectionery are some examples of Morón de la Frontera?s wealth of gastronomy.

Gastronomic routes >

Name: Gastronomic Route - Morón de la Frontera
Folder : gastronomiademorondelafrontera.pdf

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