Osuna Colegiata

Seville, beautiful and diverse

The passion of this small but impeccable dairy products workshop is cheeses, which are made with raw goat milk from the native Sevillian flowery breed of grazing livestock and exclusively use ferments from their own milk.

This is a traditional family cheese factory founded in 2016 and located in the San José Farm in Cazalla de la Sierra. They have their own herd of goats of the Florida breed and make cheese with fresh milk, without colourings and preservatives and with a natural edible rind.