Feria

Seville, beautiful and diverse

Bakery, founded in 2003, specialising in the production of artisan bread, confectionery and sweets.

This town’s bread is a delight thanks to this bakery. They have elevated the well-kneaded dough made with flour, water, yeast and salt into an art form.

The Harinera, flour mill, is situated at the end of a large triangular landscaped area. The building is particularly beautiful, despite its architectural style, which is typical of the first industrial buildings erected. A three-storey, rectangular factory with an elongated and narrow floor plan.