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Seville, beautiful and diverse

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Centro Cultural del Olivo -Basilippo
Centro Cultural del Olivo Basilippo

Virgin olive oil made with arbequina olive trees from the Hacienda Merrha, the microclimate, the soil and the work ethos of Juan Antonio Morillo Ruiz, the producer and master of the oil mill. 

OLEICOLA CORIPEÑA, S.C.A.
Oleícola Coripeña, S.C.A.

This oil mill was founded in 1961. There was another private oil mill in the town, as well as several smaller ones in nearby farms. Over time, these mills gradually disappeared due to new technologies and market demands, leaving only the Sociedad Cooperativa Andaluza Oleícola Coripeña. It currently has more than 600 members.

Molino las navas
Navas Mill

Guided tour of the facilities of the cooperative to see the olive milling process and production of Molino de Navas Extra Virgin Olive Oil.

PICOS ARTESANOS CASTILLA
Artecasti, S.L.

This family business, specialising in the artisan production of breadsticks, was founded in 1968 by Francisco Castilla Gordillo, the pioneer in breadsticks in this area. This tradition is now passed down from generation to generation.

DEHESA NAVERA, S.L.L.
Dehesa Navera

Production of meat and poultry products

Almadén de la PLata. Jamones y embutidos Caballero
Embutidos y Jamones Caballero

Located in the heart of the Sierra Norte Natural Park, this company manufactures quality Iberian meat products.

Museo del Aceite
Museo del Aceite La Fuenlonguilla

The Olive Oil Museum of La Puebla de Cazalla opened in 2010. It is located in the former mill at the Hacienda la Fuenlonguilla from 1858. This Museum offers a tour of the age-old process of extracting “liquid gold”. The visit includes the former mill, its oil press, the grooves in which the earthenware oil vessels were placed, the vessels themselves and 32 information panels.