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MOSAICOS CASARICHE
Casariche Mosaics

The workshop consists of auxiliary craftworkers led by a monitor who coordinates all the tasks involved in the process of making the mosaic. With the learning of this technique, it is possible to obtain mosaics that are very similar to those made by the Romans.

BODEGA TIERRA SAVIA
Tierra Savia Wineries

Tierra Savia Wineries is a winemaking project started in 2013 by two young people from Cazalla de la Sierra, the agricultural engineer Jose Antonio Acosta and the architect Pedro Cano. 

Destilería Miura
Miura Distillery

In 1996, Destilería Cazalla, S.A., a company based in Cazalla de la Sierra and specialised in the production of aniseed spirits and Miura Cherry Creams, joined the Caballero Group.

Villanueva del Rio y Minas-Conjunto histórico Pozo 5
Pozo 5 Historical Site

Villanueva del Río y Minas has a fascinating industrial heritage, including the so-called Pozo 5 (Mining Shaft 5). This is the best-preserved shaft with the highest aesthetic and archaeological value.

Vista de todos los artículos realizados y expuesto en la tienda
Rompemoldes

It is a neighbours' courtyard transformed into a space for creative craftsmanship that combines avant-garde with tradition. In this space, some people perform their works on demand, while others devote themselves to selling their creations in this space.

Quesos Aguilar
Aguilar Cheeses

This is a small family handmade cheese business that has decided to continue making the same product as it did two generations ago: Florida goat cheese prepared with raw milk. The milk they use to make the "Quesos Aguilar" goat cheese comes from the El Real de la Jara in the Sierra Norte of Seville, where the livestock grazes in freedom.

BODEGAS DE FUENTE REINA
Fuente Reina Wineries

This winery, founded in 1930, is located in the Seville’s Sierra Morena, in the renovated winery of the same name, now transformed into a "French model winery". On its wine estate, La Purísima Concepción (17th century), varieties of grapes not native to the region of Andalusia have been planted, with the advice of oenology professionals.