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Ibérico Gastronomic Guide

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The Sierra Morena de Sevilla, which is home to the Natural Park of the same name, stands out for its orography and its vast expanse of pastureland, making it a paradise for visitors, not only for its nature and active tourism activities, but also for its gastronomy, especially its Iberian pork products, given the excellent conditions, both for the rearing of the Iberian pig and for the production and curing of hams and other products derived from it, all of which are of the highest quality.

Category
Cuisine
No. of pages
142
Date of presentation
Year of publication
2015
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