Chaparro de la Vega

Seville, beautiful and diverse

Olive culture is part of the DNA of our land. Particularly, in the province of Seville, it is difficult to find any of our villages without any olive grove.

Goat farming and traditional cheese making.


 

Production, packaging and marketing of pure bee honey

The Cooperative provides end-to-end services to the olive-growing sector, including milling, packaging and marketing of the extra virgin olive oil; production, packaging and marketing of table olives; and, storage and marketing of cereals.    

Guided tour of the facilities of the cooperative to see the olive milling process and production of Molino de Navas Extra Virgin Olive Oil.

Production of meat and poultry products

The passion of this small but impeccable dairy products workshop is cheeses, which are made with raw goat milk from the native Sevillian flowery breed of grazing livestock and exclusively use ferments from their own milk.