Olive culture is part of the DNA of our land. Particularly, in the province of Seville, it is difficult to find any of our villages without any olive grove.
Goat farming and traditional cheese making.
Production, packaging and marketing of pure bee honey
The company manufactures and markets hams, cured meats, cold cuts, fresh meat, food products and beverages.
The passion of this small but impeccable dairy products workshop is cheeses, which are made with raw goat milk from the native Sevillian flowery breed of grazing livestock and exclusively use ferments from their own milk.
This small family company is located in Coripe, in the south of the province of Seville, surrounded by a stunning natural landscape in the heart of Sierra de Algodonales.
This family business, specialising in the artisan production of breadsticks, was founded in 1968 by Francisco Castilla Gordillo, the pioneer in breadsticks in this area. This tradition is now passed down from generation to generation.