Cascadas del Hueznar

Seville enchants

70 hectares of high-altitude chalky soils and vines with Pedro Jiménez and Garría Fina grape varieties, which produce classic wines, such as mosto, as well as the most innovative wines, all very high quality.

They produce wines with our own grapes and with each variety separately. The winery has all the latest features necessary to produce quality organic wines.

Goat farming and traditional cheese making.


 

Production, packaging and marketing of pure bee honey

The brand "El Clavel" was founded in 1896 in Cazalla de la Sierra, a town of whitewashed houses surrounded by holm and cork oaks in the middle of the Sierra Norte of Seville. It has become a household name, among other things, thanks to the universal fame of its spirits, which have included our famous Anis del Clavel since 1896.

This is a traditional family cheese factory founded in 2016 and located in the San José Farm in Cazalla de la Sierra. They have their own herd of goats of the Florida breed and make cheese with fresh milk, without colourings and preservatives and with a natural edible rind.

The first reference to this winery dates back to 1711 when the Diosdado family built it in the 18th century. It was later Diosdado family. It was then passed on to the lineage of San Gil. A vast area (about 4,000 m2) borders with the Almohad wall and overlooks the Plaza de América and Santa Maria de la Oliva Church.